All oysters available natural (gf,df) in the half shell with Mignonette or Tempura battered
Kiwa$24 for 6/ $47 for 12
Hand raised in the remote and unpopulated wagers of Orongo Bay, Bay of Islands. The oyster farm is located over a natural fault line and the farm sits on top of an underwater thermal spring. This jewel of an oyster is petite, fresh and decadent.
Te Kouma Bay$25 for 6/ $49 for 12
A New Zealand Gem. Farmed in the nutrient-rich waters of the Coromandel, they are a plump, deep-cupped oyster with a fresh, clean and refined taste, with medium salinity and a gentle, flinty minerality.
Bluff Oysters$29 for 6/ $55 for 12
Wild-dredged from the turbulent waters of Foveaux strait. Sensational, with deep, iodine flavours. Flavour hits you like a slap across the face. Bluff oysters are generally regarded as the best oysters on the planet.
Bowl of Fries9
Spicy Cheese Fondue14
With crunchy vegetables and dipping bread
BBQ Chicken Wings$12/22
8 or 12 wings
Foxy’s Dirty Cheeseburger8
Beef, cheese, sauce & pickles – simply perfect